Why EC Farms Wagyu?

At EC Farms, we raise 100% Fullblood Wagyu cattle the right way — on pasture in Shelley, Idaho, with no shortcuts. Our beef is registered with the American Wagyu Association and dry-aged for exceptional flavor. When you buy a share, you're getting restaurant-quality Wagyu at $15/lb — beef that actually tastes like something. No middlemen. No mystery meat. Just honest, family-raised Wagyu delivered to your door.

About Us

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